Community Campaign: Helping Hand

St John’s Centre

St John’s Centre, which is a charity, is in need of help to […]

Read More

Tuebrook Hope Centre

Tuebrook Hope Centre is in need of help to improve its access and […]

Read More

Stoneycroft United Reformed Church

Steve Radford wants to nominate Stoneycroft United Reformed Church which needs upgrades to […]

Read More

Marlow C of E Infant School

Marlow C of E Infant School is in need of help to transform […]

Read More

PTA Group Manor Academy

The PTA Group Manor Academy is in need of help to provide a […]

Read More

Claypole Village Hall

Claypole Village Hall is in need of help to deliver some much needed […]

Read More

Calderwood Community Outdoor Classroom

Calderwood Community Outdoor Classroom is in need of help to create a special […]

Read More

Jen Waller

Jen Waller is in need of help to create a picnic area and […]

Read More

Westwood Church of England Primary School

Westwood Church of England Primary School is in need of help to transform […]

Read More

South London Theatre

South London Theatre is in need of help to fit fixtures and fittings […]

Read More

Mayfield and Easthouse Development Trust

Mayfield and Easthouse Development Trust is in need of help to develop its […]

Read More

Whiteheath Infant & Nursery School

Whiteheath Infant & Nursery School is in need of help to transform its […]

Read More


keep up to date with wall’s pastry

keep up to date with wall’s pastry

Twitter

What Makes Us Wonderful?

Inside and Out!

At Wall’s, we’re famous for our pastry because we only use the best. Ours is layered 64 times. It’s a recipe which ensures the lightest, crispiest, golden puff pastry this side of anywhere.

It goes without saying that our pies, pasties and slices are made using the best quality meat and vegetables, with the finest ingredients being added to make our mouth-watering sauces. We’re proud to use only the best, great tasting meat and all our great tasting savouries are guaranteed to be free from all artificial colourings and flavourings.

What we're about