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Walls_Pastry On Twitter
1 day ago
@filmflammable Oh no! Would you be able to send us a DM with your email address and we'll pass this along to customer services?
3 days ago
'I'm bulking for next summer', we say as we tuck into our 7th sausage roll in a row, much to the horror of our friends and family.
At Wall’s, we’re famous for our pastry because we only use the best. Ours is layered 64 times. It’s a recipe which ensures the lightest, crispiest, golden puff pastry this side of anywhere.
It goes without saying that our pies, pasties and slices are made using the best quality meat and vegetables, with the finest ingredients being added to make our mouth-watering sauces. We’re proud to use only the best, great tasting meat and all our great tasting savouries are guaranteed to be free from all artificial colourings and flavourings.
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