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All about our
rich history

From the sausage of Royals, to the sausage of the people… we’ve been making great food since 1786. That’s right, we’ve been satisfying Britain’s taste buds for over 200 years, and we certainly don’t stop at sausages!

1786

Richard, Thomas Wall’s father, opened a butchery in St. James’ Market, London

1812

Richard Wall received his first Royal Appointment as “Pork Butcher to the Prince of Wales”

1834

Thomas Walls takes over aged 19

1870

Hands over to his son Thomas Walls II

1922

Unilever Buys Walls

1986

Kerry Foods Buys Walls Brand

2009

Wall’s Pastry Launch

2014

Addo Food Group Buys Wall’s Pastry Brand

In This Section

keep up to date with wall’s pastry

keep up to date with wall’s pastry

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What Makes Us Wonderful?

Inside and Out!

At Wall’s, we’re famous for our pastry because we only use the best. Ours is layered 64 times. It’s a recipe which ensures the lightest, crispiest, golden puff pastry this side of anywhere.

It goes without saying that our pies, pasties and slices are made using the best quality meat and vegetables, with the finest ingredients being added to make our mouth-watering sauces. We’re proud to use only the best, great tasting meat and all our great tasting savouries are guaranteed to be free from all artificial colourings and flavourings.

What we're about