10 Wall's snack size sausage rolls

10 Snack Sausage Rolls

300g

Let’s share! A real treat and an excellent addition at the party table. Our perfectly seasoned pork sausage meat comes wrapped in puff pastry, meaning there will be enough for everybody.

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Supermarket and Convenience Stores

Wholesale and Trade

*Unfortunately we cannot guarantee all these suppliers will sell this product.

Ingredients

Our wall’s pastries are free from artificial colours, flavourings and hydrogenated fat.

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork (24%), Water, Palm Oil, Potato Starch, Rapeseed Oil, Salt, Butter (from Milk), Dextrose, Spice Extract, Onion Powder, Dried Skimmed Milk, Stabilisers (Tetrasodium Diphosphate, Disodium Diphosphate), Yeast Extract, Herb Extract, Flavouring, Sage, Nutmeg, Spice, Emulsifier (Mono- and Diglycerides of Fatty Acids), Antioxidant (Citric Acid).


Cooking Instructions

Remove all packaging and place on a baking tray near the centre of a pre-heated oven at 190°C/Fan 170°C/Gas Mark 5 for 10-12 minutes.
MICROWAVE FROM CHILLED (800W oven): Remove from packaging, place one roll on a microwaveable plate and heat on full power for 30 seconds.

Nutritional Information

Nutritional Information
Typical Values Per 100g Per Serving
Energy 1309kj / 314 Kcal 393kj / 94kcal
Fat 18.4g 5.5g
of which saturates 8.0g 2.4g
Carbohydrate 27.0g 8.2g
of which sugars 1.3g 0.4g
Protein 8.5g 2.5g
Salt 1.1g 0.3g

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What Makes Us Wonderful?

Inside and Out!

At Wall’s, we’re famous for our pastry because we only use the best. Ours is layered 64 times. It’s a recipe which ensures the lightest, crispiest, golden puff pastry this side of anywhere.

It goes without saying that our pies, pasties and slices are made using the best quality meat and vegetables, with the finest ingredients being added to make our mouth-watering sauces. We’re proud to use only the best, great tasting meat and all our great tasting savouries are guaranteed to be free from all artificial colourings and flavourings.

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