20 Snack Sausage Rolls

20 Snack Sausage Rolls

540g

This is just the ticket. Succulent meat, our unique seasoning for that special Wall’s taste, all carefully wrapped in 64 layers of deliciously crispy puff-pastry. Hot or cold, this is the pick-me-up you just can’t put down. It’s ready for whenever you need a feel-good moment. So, tuck in and enjoy, it’s time for a Wall’s.

View nutritional information


Supermarket and Convenience Stores

Wholesale and Trade

*Unfortunately we cannot guarantee all these suppliers will sell this product.

Ingredients

Our wall’s pastries are free from artificial colours, flavourings and hydrogenated fat.

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pork (21%), Palm Oil, Starch, Wheat Protein, Salt, Rapeseed Oil, Dried Skimmed Milk, Dextrose, Onion Powder, Stabilisers (Disodium Diphosphate), Yeast Extract, Coriander, Nutmeg, Sage, Flavouring, Herb Extracts, Spice Extracts.

ALLERGENS: For allergens, including cereals containing gluten, see ingredients in bold.

WARNING: Although every care has been taken to remove bones, some may remain


Cooking Instructions

OUR PASTRIES CAN BE ENJOYED HOT OR COLD, BUT FOR THE BEST TASTING EXPERIENCE HEAT IN THE OVEN.

OVEN FROM CHILLED

Remove all packaging and place on a baking tray near the centre of a pre-heated oven at: 190°C/Fan 170°C/Gas Mark 5 for 10-12 minutes.

STUCK FOR TIME OR NOT AT HOME? YOU CAN ALSO HEAT IN THE MICROWAVE.

MICROWAVE FROM CHILLED (800W)

Remove from packaging, place rolls on a microwaveable plate and heat on full power for: 30 seconds. Allow to stand for 1 minute before eating.

Ensure food is piping hot before serving.

All appliances vary, these are guidelines only.

Nutritional Information

Nutritional Information
Typical Values Per 100g Per Serving
Energy 1311kj / 314 Kcal 354kj / 85kcal
Fat 18.1g 4.9g
of which saturates 8.3g 2.2g
Carbohydrate 29.0g 7.8g
of which sugars 1.7g 0.5g
Protein 7.8g 2.1g
Salt 1.05g 0.28g

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What Makes Us Wonderful?

Inside and Out!

At Wall’s, we’re famous for our pastry because we only use the best. Ours is layered 64 times. It’s a recipe which ensures the lightest, crispiest, golden puff pastry this side of anywhere.

It goes without saying that our pies, pasties and slices are made using the best quality meat and vegetables, with the finest ingredients being added to make our mouth-watering sauces. We’re proud to use only the best, great tasting meat and all our great tasting savouries are guaranteed to be free from all artificial colourings and flavourings.

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