Bacon & Cheese Quiche

Ingredients

Our pastries are free from artificial colours, flavourings and hydrogenated fat.

Whole Milk, Fortified Wheat flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole Egg, Smoked Reformed Bacon with added Water (10%) [Pork (80%), Water, Tapioca Starch, Salt, Dextrose, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Vegetable Oils (Palm Oil, Rapeseed Oil), Extra Mature Cheddar Cheese (Milk) (8%), Single Cream (Milk), Cornflour, Maize Flour, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Dextrose, White Pepper.

ALLERGENS: For allergens, including cereals containing gluten, see ingredients in bold.

Cooking Instructions

Ready to eat. This product may be served hot or cold.

Remove all packaging.

Place on a baking tray and heat in the centre of a preheated oven.

OVEN HEAT: 200°C / 400°F / Fan 180°C / Gas 6 / 25 Mins

FROM FROZEN: 200°C / 400°F / Fan 180°C / Gas 6 / 35 Mins

Nutritional Information

Nutritional Information

Typical Values	Per 100g
Energy	1065kJ/255kcal
Fat	16g
of which saturates	7.1g
Carbohydrate	20g
of which sugars	2.6g
Protein	7.8g
Salt	0.48g