Supermarket and Convenience Stores
Wholesale and Trade
*Unfortunately we cannot guarantee all these suppliers will sell this product.
Encased in a shortcrust pastry, this Cheese and Onion Quiche is made with extra mature cheddar cheese, white onion, Dijon mustard and an egg custard filling
*Unfortunately we cannot guarantee all these suppliers will sell this product.
Our pastries are free from artificial colours, flavourings and hydrogenated fat.
Whole Milk, Fortified Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion (12%), Pasteurised Whole Egg, Extra Mature Cheddar Cheese (Milk) (10%), Vegetable Oils (Palm Oil, Rapeseed Oil), Single Cream (Milk), Cornflour, Maize Flour, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Dextrose, White Pepper.
ALLERGENS: For allergens, including cereals containing gluten, see ingredients in bold.
Ready to eat. This product may be served hot or cold.
Remove all packaging.
Place on a baking tray and heat in the centre of a preheated oven.
OVEN HEAT: 200°C / 400°F / Fan 180°C / Gas 6 / 25 Mins
FROM FROZEN: 200°C / 400°F / Fan 180°C / Gas 6 / 35 Mins
Typical Values | Per 100g |
---|---|
Energy | 1034kJ/248kcal |
Fat | 15g |
of which saturates | 6.8g |
Carbohydrates | 21g |
of which sugars | 2.9g |
Protein | 6.8g |
Salt | 0.26g |
At Wall’s, we’re famous for our pastry because we only use the best. Ours is layered 64 times. It’s a recipe which ensures the lightest, crispiest, golden puff pastry this side of anywhere.
It goes without saying that our pies, pasties and slices are made using the best quality meat and vegetables, with the finest ingredients being added to make our mouth-watering sauces. We’re proud to use only the best, great tasting meat and all our great tasting savouries are guaranteed to be free from all artificial colourings and flavourings.