Our wall’s pastries are free from artificial colours, flavourings and hydrogenated fat.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Chicken Breast (18%), Vegetable Oil (Palm Oil, Rapeseed Oil), Smoked Bacon (9%) (Pork, Water, Salt, Dextrose, Flavour Enhancer (Glycine), Dried Glucose Syrup, Stabiliser (Diphosphates), Preservatives (Sodium Nitrite, Potassium Nitrite), Antioxidant (Sodium Ascorbate)), Onion, Cream (Milk) (4%), Cornflour, Chicken Stock (Chicken Extract, Chicken Bones and Meat, Yeast Extract, Water, Salt, Chicken Fat), Salt, Sugar, Yeast Extract, Dried Skimmed Milk, Garlic Purée, Black Pepper, White Pepper, Paprika, Flavouring.
Ready to eat.
Remove all packaging.
OVEN HEAT: Place on a baking tray and heat in the centre of a pre-heated oven 200°C/Fan 180°C/Gas Mark 6 for 11-13 minutes.