Yes that’s right, chicken AND bacon. A filling that goes down well with a lot of our loyal customers. Tender chicken breast pieces alongside smoky bacon pieces in a delicious creamy sauce, wrapped in a light puff pastry.
*Unfortunately we cannot guarantee all these suppliers will sell this product.
Our wall’s pastries are free from artificial colours, flavourings and hydrogenated fat.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Chicken Breast (18%), Vegetable Oil (Palm Oil, Rapeseed Oil), Smoked Bacon (9%) (Pork, Water, Salt, Dextrose, Flavour Enhancer (Glycine), Dried Glucose Syrup, Stabiliser (Diphosphates), Preservatives (Sodium Nitrite, Potassium Nitrite), Antioxidant (Sodium Ascorbate)), Onion, Cream (Milk) (4%), Cornflour, Chicken Stock (Chicken Extract, Chicken Bones and Meat, Yeast Extract, Water, Salt, Chicken Fat), Salt, Sugar, Yeast Extract, Dried Skimmed Milk, Garlic Purée, Black Pepper, White Pepper, Paprika, Flavouring.
Ready to eat.
Remove all packaging.
OVEN HEAT: Place on a baking tray and heat in the centre of a pre-heated oven 200°C/Fan 180°C/Gas Mark 6 for 11-13 minutes.
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy | 1068kj / 256kcal | 2043kj / 489Kcal |
| Fat | 14.9g | 28.6g |
| of which saturates | 7.0g | 13.6g |
| Carbohydrate | 19.9g | 42.7g |
| of which sugars | 1.2g | 2.7g |
| Protein | 10.5g | 15.2g |
| Salt | 1.1g | 1.8g |
At Wall’s, we’re famous for our pastry because we only use the best. Ours is layered 64 times. It’s a recipe which ensures the lightest, crispiest, golden puff pastry this side of anywhere.
It goes without saying that our pies, pasties and slices are made using the best quality meat and vegetables, with the finest ingredients being added to make our mouth-watering sauces. We’re proud to use only the best, great tasting meat and all our great tasting savouries are guaranteed to be free from all artificial colourings and flavourings.
