Supermarket and Convenience Stores

Wholesale and Trade

*Unfortunately we cannot guarantee all these suppliers will sell this product.
It feels like an old friend at the dinner table and the chicken and mushroom filling definitely doesn’t disappoint. Our Wall’s shortcrust pastry base is filled with tender chicken pieces and juicy mushrooms in a creamy sauce, topped with a puff pastry lid. The Chicken and Mushroom Pie is quite simply perfect, whether eaten hot or cold.
*Unfortunately we cannot guarantee all these suppliers will sell this product.
Our wall’s pastries are free from artificial colours, flavourings and hydrogenated fat.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken Breast (22%), Vegetable Oil (Palm Oil, Rapeseed Oil), Mushroom (8%), Cream (Milk), Water, Onion, Potato, Cornflour, Salt, Mushroom Stock, Dextrose, Dried Skimmed Milk, White Pepper, Onion Powder, Parsley.
Mushroom Stock contains: Mushroom Concentrate, Rapeseed Oil, Mushroom Powder, Water, Sugar.
Ready to eat.
Remove outer packaging.
Leave in foil tray.
OVEN HEAT: Place pie on a baking tray and heat in the centre of a pre-heated oven 200°C/Fan 180°C/Gas Mark 6 for 20-22 minutes.
Typical Values | Per 100g | Per Serving |
---|---|---|
Energy | 1217kj / 291Kcal | 1826kj / 436Kcal |
Fat | 16.7g | 25.0g |
of which saturates | 8.0g | 12.1g |
Carbohydrate | 28.1g | 42.1g |
of which sugars | 1.6g | 2.3g |
Protein | 9.2g | 13.8g |
Salt | 1.3g | 1.9g |
At Wall’s, we’re famous for our pastry because we only use the best. Ours is layered 64 times. It’s a recipe which ensures the lightest, crispiest, golden puff pastry this side of anywhere.
It goes without saying that our pies, pasties and slices are made using the best quality meat and vegetables, with the finest ingredients being added to make our mouth-watering sauces. We’re proud to use only the best, great tasting meat and all our great tasting savouries are guaranteed to be free from all artificial colourings and flavourings.