Our wall’s pastries are free from artificial colours, flavourings and hydrogenated fat.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron Niacin, Thiamin), Chicken Breast (18%), Vegetable Oils (Palm, Rapeseed), Water, Onion, Tomato Paste, Cream (Milk) (3.5%), Yogurt (Milk), Potato (Sulphites), Cornflour, Sugar, Ginger Purée, Capsicum, Tikka Masala Paste (Rapeseed Oil, Sugar, Water, Ginger, Lemon Juice, Salt, Spices, Garlic, Coriander, Flavouring, Chilli Powder, Bay Leaf, Caraway Seed, Yeast Extract, Mint), Coriander, Salt, Garlic Purée, Dried Skimmed Milk, Green Chilli Purée, Lemon Juice from Concentrate, Cumin, Caramelised Sugar Syrup, Oregano.
Ready to eat.
Remove all packaging.
OVEN HEAT: Place on a baking tray and heat in the centre of a pre-heated oven 190°C/Fan 170°C/Gas Mark 5 for 18-20 minutes.
MICROWAVE (800W): Place on a microwaveable plate and heat on full power for 1 minute, 20 seconds. Allow to stand for 1 minute before eating.