The Classic Pasty, satisfyingly tasty no matter where you are. Our tender beef chunks are accompanied by potato, swede and onion seasoned with black pepper and wrapped in a golden light puff pastry. Delicious whether eaten hot or cold.
*Unfortunately we cannot guarantee all these suppliers will sell this product.
Our wall’s pastries are free from artificial colours, flavourings and hydrogenated fat.
Potato, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (16%), Swede, Vegetable Oils (Palm, Rapeseed), Onion, Water, Cornflour, Beef Fat, Salt, Dried Skimmed Milk, Black Pepper, Dextrose, Onion Powder, Yeast Extract, White Pepper, Nutmeg.
ALLERGENS: For allergens, including cereals containing gluten, see ingredients in bold.
Ready to eat.
Remove all packaging.
OVEN HEAT: Place pasty on a baking tray and heat in the centre of a pre-heated oven 190°C/Fan 170°C/Gas Mark 5 for 25-30 minutes.
MICROWAVE (800W): Place on a microwaveable plate and heat on full power for 1min 30 seconds. Allow pasty to stand for 1 minute before eating.
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy | 1105kj / 265 Kcal | 2652kj / 636kcal |
| Fat | 16.1g | 38.6g |
| of which saturates | 7.5g | 18g |
| Carbohydrates | 22.5g | 54g |
| of which sugars | 2.3g | 5.5g |
| Protein | 6.5g | 15.6g |
| Salt | 2.2g | 2.2g |
At Wall’s, we’re famous for our pastry because we only use the best. Ours is layered 64 times. It’s a recipe which ensures the lightest, crispiest, golden puff pastry this side of anywhere.
It goes without saying that our pies, pasties and slices are made using the best quality meat and vegetables, with the finest ingredients being added to make our mouth-watering sauces. We’re proud to use only the best, great tasting meat and all our great tasting savouries are guaranteed to be free from all artificial colourings and flavourings.
