Our wall’s pastries are free from artificial colours, flavourings and hydrogenated fat.
Pork (30%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Egg, Smoked Bacon, Potato Starch, Pork Fat, Rapeseed Oil, Tomato Powder, Salt, Flavouring, Dried Skimmed Milk, Dextrose, Yeast Extract, Onion Powder, Stabiliser (Trisodium Diphosphate, Disodium Diphosphate), Coriander, Nutmeg, Marjoram, Thyme, Preservative (Sodium Metabisulphite), Sage, Sunflower Oil.
Ready to eat.
Remove all packaging
OVEN BAKE: Place roll on a baking tray in the centre of a pre-heated oven at 180°C/Fan 160°C/Gas Mark 4 for 25 minutes
MICROWAVE (800W): Place roll on a microwaveable plate and heat on full power for 1 minute. Allow roll to stand for 1 minute before eating.
All appliances vary, these are guidelines only.