Our Wall’s pastries are free from artificial colours, flavourings and hydrogenated fat.
Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mature Cheddar Cheese (5%) (Milk), Red Cheddar Cheese (5%) (Milk) (Contains: Annatto Norbixin) , Whole Milk , Palm Oil, Sweet Potato, Full Fat Soft Cheese (Milk) (4%), Black Turtle Beans , Chickpeas , Haricot Beans, Onion, Red Pepper, Cornflour, Tapioca Starch, Salt, Rapeseed Oil, Dried Skimmed Milk, Green Chilli, Black Pepper, Smoked Paprika
ALLERGENS: For allergens, including cereals containing gluten, see ingredients in bold.
Remove all packaging.
MICROWAVE (800W): Place slice on a microwaveable plate and heat on full power for 2 minutes. Allow to stand for 1 minute before eating.
OVEN HEAT: Place on a baking tray and heat in the centre of a pre-heated oven 190°C/Fan 170°C/Gas Mark 5 for 18 – 20 minutes.
Can be eaten cold.