Our Wall’s pastries are free from artificial colours, flavourings and hydrogenated fat.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Chicken (21%), Red Pepper, Palm Oil, Red Onion, Sweetcorn, Cornflour, Tomato Paste, Rapeseed Oil, Garlic Puree, White Wine Vinegar, Salt, Ground Spices, Green Chilli, Dried Skimmed Milk, Glucose Syrup, Sugar, Garlic Powder, Lemon Juice Powder, Onion Juice Concentrate, Onion Powder, Tomato Puree, Birds Eye Chilli Powder, Cayenne Chilli, Ground Paprika, Colour: Paprika Extract, Ground Coriander
ALLERGENS: For allergens, including cereals containing gluten, see ingredients in bold.
Remove all packaging.
MICROWAVE (800W): Place slice on a microwaveable plate and heat on full power for 2 minutes. Allow to stand for 1 minute before eating.
OVEN HEAT: Place on a baking tray and heat in the centre of a pre-heated oven 190°C/Fan 170°C/Gas Mark 5 for 18 – 20 minutes.