2 Wall's hearty sausage rolls

Twin Pack Sausage Rolls


A real family favourite and there is two of them! In a light puff pastry comes our delicious pork sausage meat. So if you’re feeling hungry and one roll won’t do the job, then the twin pack is certainly for you.

View nutritional information

Supermarket and Convenience Stores

Wholesale and Trade

*Unfortunately we cannot guarantee all these suppliers will sell this product.


Our wall’s pastries are free from artificial colours, flavourings and hydrogenated fat.

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork (24%), Water, Vegetable Oil (Palm, Rapeseed), Potato Starch, Salt, Dried Skimmed Milk, Dextrose, Onion Powder, Yeast Extract, Stabilisers (E450(i), E450(iii)), Coriander, Nutmeg, Sage, Pepper Extract, Herb Extracts.

Cooking Instructions

Ready to eat.

Remove all packaging.

OVEN HEAT: Place on a baking tray and heat in the centre of a pre-heated oven 180°C/Fan 160°C/Gas Mark 4 for 15-20 minutes.

Nutritional Information

Nutritional Information
Typical Values Per 100g Per Serving
Energy 1385kj / 355Kcal 1245kj / 300Kcal
Fat 23.5g 21.1g
of saturates 9.6g 8.6g
Carbohydrate 20.1g 18.1g
of which sugars 1.3g 1.1g
Protein 8.3g 7.4g
Salt 1.1g 1.0g

keep up to date with wall’s pastry

keep up to date with wall’s pastry


To protect our users from spam and other malicious activity, this account is temporarily locked. Please log in to https://twitter.com to unlock your account.

What Makes Us Wonderful?

Inside and Out!

At Wall’s, we’re famous for our pastry because we only use the best. Ours is layered 64 times. It’s a recipe which ensures the lightest, crispiest, golden puff pastry this side of anywhere.

It goes without saying that our pies, pasties and slices are made using the best quality meat and vegetables, with the finest ingredients being added to make our mouth-watering sauces. We’re proud to use only the best, great tasting meat and all our great tasting savouries are guaranteed to be free from all artificial colourings and flavourings.

What we're about