We’ve taken a break from pastry and here we introduce our scotch egg. Encased in Wall’s sausage meat and golden breadcrumbs is a whole-baked egg. Ideal as an on-the-go snack or cutting up to share at picnics! So go on, give it a try!
*Unfortunately we cannot guarantee all these suppliers will sell this product.
Egg (37%), Pork (23%), Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Onion, Pork Fat, Potato Starch, Salt, Dextrose, Rosemary, Sage, Yeast, Stabiliser: Sodium Diphosphates, Yeast Extract, Nutmeg, Spice Extracts, Raising Agent: Ammonium Carbonates, Dried Egg White, Wheat Gluten, Garlic Powder, Paprika, Colour: Paprika Extract, Rosemary Extract.
Available at local convenience stores.
| Typical Values | Per 100g | Per 133g Scotch Egg |
|---|---|---|
| Energy | 1152kJ / 275Kcal | 1301kJ / 311Kcal |
| Fat | 13.4g | 15.1g |
| of which saturates | 3.5g | 4.0g |
| Carbohydrates | 12.8g | 14.5g |
| of which sugars | 1.3g | 1.5g |
| Protein | 11.7g | 13.2g |
| Salt | 0.8g | 0.9g |
At Wall’s, we’re famous for our pastry because we only use the best. Ours is layered 64 times. It’s a recipe which ensures the lightest, crispiest, golden puff pastry this side of anywhere.
It goes without saying that our pies, pasties and slices are made using the best quality meat and vegetables, with the finest ingredients being added to make our mouth-watering sauces. We’re proud to use only the best, great tasting meat and all our great tasting savouries are guaranteed to be free from all artificial colourings and flavourings.
