Our Wall’s pastries are free from artificial colours, flavourings and hydrogenated fat.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Creamed Coconut (5%), Red Pepper (5%), Roasted Sweet Potatoes (5%), Sweetcorn (4%), Spinach, Spring onion, Carrot, Onion, Cornflour, Red Thai Curry Paste (Water, Salt, Glucose Syrup, Garlic Puree, Sunflower Oil, Sugar, Chilli, Galangal, Chilli, Coriander, Kaffir Lime Leaves, Cardamom, Cumin, Cayenne Chilli, White pepper, Coriander), Rapeseed Oil, Garlic Puree, Ginger Puree, Salt, Tomato Powder, Wheat Protein.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Onion, Kidney beans (5%), Red Pepper (5%), Sweetcorn, Tomato, Palm Oil, Cornflour, Garlic Puree, Black Treacle, Salt, Carrot, Rapeseed Oil, Mushroom Concentrate, Sugar, Cocoa Powder, Wheat Protein, Concentrated Red Pepper Juice, Molasses, Muscavado Sugar, Smoked Paprika, Cumin, Tomato Puree, Black Pepper, Chipotle Chilli, Jalapeno, Onion Powder, Cayenne, White Wine Vinegar, Oregano, Paprika, Garlic Extract, Garlic Powder
ALLERGENS: For allergens, including cereals containing gluten, see ingredients in bold.
Remove all packaging.
MICROWAVE (800W): Place slice on a microwaveable plate and heat on full power for 2 minutes. Allow to stand for 1 minute before eating.
OVEN HEAT: Place on a baking tray and heat in the centre of a pre-heated oven 190°C/Fan 170°C/Gas Mark 5 for 18 – 20 minutes.