Vegan Red Thai Curry Slice

Ingredients

Our Wall’s pastries are free from artificial colours, flavourings and hydrogenated fat.

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Creamed Coconut (5%), Red Pepper (5%), Roasted Sweet Potatoes (5%), Sweetcorn (4%), Spinach, Spring onion, Carrot, Onion, Cornflour, Red Thai Curry Paste (Water, Salt, Glucose Syrup, Garlic Puree, Sunflower Oil, Sugar,  Chilli, Galangal, Chilli, Coriander, Kaffir Lime Leaves, Cardamom, Cumin, Cayenne Chilli, White pepper, Coriander), Rapeseed Oil, Garlic Puree, Ginger Puree, Salt, Tomato Powder, Wheat Protein.

ALLERGENS: For allergens, including cereals containing gluten, see ingredients in bold.

Cooking Instructions

Remove all packaging.

MICROWAVE (800W): Place slice on a microwaveable plate and heat on full power for 2 minutes. Allow to stand for 1 minute before eating.

OVEN HEAT: Place on a baking tray and heat in the centre of a pre-heated oven 190°C/Fan 170°C/Gas Mark 5 for 18 – 20 minutes.

920kJ 219kcal

Nutritional Information

Nutritional Information

Typical Values	Per 100g	Per 180g Slice
Energy	920kJ/219kcal	1656kJ/394kcal
Fat	9.1g	16.4g
of which saturates	5.1g	9.2g
Carbohydrate	27.8g	50.0g
of which sugars	4.1g	7.4g
Protein	5.1g	9.3g
Salt	0.56g	1.0g