Take a look back at our April Fools’ ‘Off the Wall’s’ range

With April Fools’ being known as the only day in the year consisting […]

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Snacks inspired by the Winter Olympics

With the Winter Olympics Games 2022 in full swing, what a great excuse […]

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The best snacks to kick-start Veganuary

We all know January is the perfect time for fresh starts. Many of […]

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Festive Snacks for the Whole Family

The Christmas season is finally upon us- Christmas puddings are appearing in shops […]

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Snacks for fun-filled autumn days out

It’s that time of year again when the UK’s weather starts to get […]

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Fang-tastic Halloween games and snacks

Halloween is one of the most loved holidays of the year and the […]

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The best back to school lunchbox snacks

It’s that time of the year again; uniforms are being dusted off, pencils are […]

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Mouth-watering snacks to enjoy throughout the Paralympic Games

This summer has produced some historic sporting wins for the UK – from […]

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Scrumptious snacks to enjoy on a summer bike ride

With a restriction free summer on the horizon, we can start to enjoy the warmer months with […]

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Win a VIP trip for two with our SportsAid on-pack promotion

With an amazing summer of sport now underway, we’re delighted to announce we’ve […]

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A British summer of sport to remember

The summer of 2021 is going to be filled with lots of great […]

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Bank holiday activities to enjoy with loved ones

Each bank holiday allows us to spend more time with loved ones and, […]

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What Makes Us Wonderful?

Inside and Out!

At Wall’s, we’re famous for our pastry because we only use the best. Ours is layered 64 times. It’s a recipe which ensures the lightest, crispiest, golden puff pastry this side of anywhere.

It goes without saying that our pies, pasties and slices are made using the best quality meat and vegetables, with the finest ingredients being added to make our mouth-watering sauces. We’re proud to use only the best, great tasting meat and all our great tasting savouries are guaranteed to be free from all artificial colourings and flavourings.

What we're about