Month: June 2016

Keep Calm and Picnic!

Everyone here at Wall’s Savoury Pastry has really got into the British spirit […]

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A Successful Trip to London!

The Wall’s Savoury Pastry team had a fantastic trip to London showing off […]

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What Makes Us Wonderful?

Inside and Out!

At Wall’s, we’re famous for our pastry because we only use the best. Ours is layered 64 times. It’s a recipe which ensures the lightest, crispiest, golden puff pastry this side of anywhere.

It goes without saying that our pies, pasties and slices are made using the best quality meat and vegetables, with the finest ingredients being added to make our mouth-watering sauces. We’re proud to use only the best, great tasting meat and all our great tasting savouries are guaranteed to be free from all artificial colourings and flavourings.

What we're about