Month: December 2016

A look back at Wall’s Pastry’s 2016

Sid wasn’t the only one to get a ‘slice’ of the action this […]

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Revealed! The winners of our Find Sid a Home campaign!

So, our Find Sid a Home campaign has finally come to an end […]

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keep up to date with wall’s pastry

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What Makes Us Wonderful?

Inside and Out!

At Wall’s, we’re famous for our pastry because we only use the best. Ours is layered 64 times. It’s a recipe which ensures the lightest, crispiest, golden puff pastry this side of anywhere.

It goes without saying that our pies, pasties and slices are made using the best quality meat and vegetables, with the finest ingredients being added to make our mouth-watering sauces. We’re proud to use only the best, great tasting meat and all our great tasting savouries are guaranteed to be free from all artificial colourings and flavourings.

What we're about