Month: March 2017

Start your morning the Wall’s Way!

It’s fair to say that some people are early birds whilst others much […]

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YUMMY TREATS ON OFFER FROM OUR SAMPLING TEAM

Here at Wall’s Pastry, we love getting out and about to give the […]

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What Makes Us Wonderful?

Inside and Out!

At Wall’s, we’re famous for our pastry because we only use the best. Ours is layered 64 times. It’s a recipe which ensures the lightest, crispiest, golden puff pastry this side of anywhere.

It goes without saying that our pies, pasties and slices are made using the best quality meat and vegetables, with the finest ingredients being added to make our mouth-watering sauces. We’re proud to use only the best, great tasting meat and all our great tasting savouries are guaranteed to be free from all artificial colourings and flavourings.

What we're about