Month: November 2019

Beetroot chutney recipe with cranberry and chilli

There’s nothing nicer than a few spoonfuls of chutney with a sausage roll. […]

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Homemade mushy peas recipe

Sausage rolls and mushy peas are a classic winter dish that you can’t […]

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Spicy red cabbage recipe with cranberries and orange

This red cabbage recipe is packed with wintery flavours such as cranberries, orange […]

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Vegan sweet potato fries recipe with sausage rolls

Chips and sausage rolls are a British teatime favourite, so we’ve created a […]

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Healthier tomato ketchup recipe with sausage rolls

Ketchup is the perfect dip for sausage rolls and this homemade healthier tomato […]

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Vegan smoky beans recipe with sausage rolls

A sausage roll and baked beans is a British family favourite, particularly at […]

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Festive savoury snacks to ‘roll’ out into the new year

Whether it’s a Christmas party, a buffet, or a last-minute event you hadn’t […]

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keep up to date with wall’s pastry

keep up to date with wall’s pastry


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What Makes Us Wonderful?

Inside and Out!

At Wall’s, we’re famous for our pastry because we only use the best. Ours is layered 64 times. It’s a recipe which ensures the lightest, crispiest, golden puff pastry this side of anywhere.

It goes without saying that our pies, pasties and slices are made using the best quality meat and vegetables, with the finest ingredients being added to make our mouth-watering sauces. We’re proud to use only the best, great tasting meat and all our great tasting savouries are guaranteed to be free from all artificial colourings and flavourings.

What we're about