Homemade mushy peas recipe

25th November 2019

Sausage rolls and mushy peas are a classic winter dish that you can’t go wrong with. Make your own with this homemade mushy peas recipe that takes just ten minutes.


Prep time: nil

Cooking time: 10 minutes

Serves 6 as a side


  • Wall’s Pastry sausage rolls 
  • 500g frozen peas
  • 25g salted butter
  • 1 tbsp mint sauce
  • Fresh mint leaves to garnish
  • Large pinch sea salt
  • Pinch of white pepper


  1. Cook the peas in a pan of boiling water for 5 minutes. Drain and add the butter and seasoning.
  2. Lightly smash with a fork or potato masher.
  3. Stir through the mint sauce and serve with the fresh mint garnish.

You can also enjoy this healthy mushy peas recipe with Pork Farms’ peppery pork pies.

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At Wall’s, we’re famous for our pastry because we only use the best. Ours is layered 64 times. It’s a recipe which ensures the lightest, crispiest, golden puff pastry this side of anywhere.

It goes without saying that our pies, pasties and slices are made using the best quality meat and vegetables, with the finest ingredients being added to make our mouth-watering sauces. We’re proud to use only the best, great tasting meat and all our great tasting savouries are guaranteed to be free from all artificial colourings and flavourings.

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