Homemade mushy peas recipe

Sausage rolls and mushy peas are a classic winter dish that you can’t go wrong with. Make your own with this homemade mushy peas recipe that takes just ten minutes.

Prep time: nil

Cooking time: 10 minutes

Serves 6 as a side

Ingredients

• Wall’s Pastry sausage rolls 
• 500g frozen peas
• 25g salted butter
• 1 tbsp mint sauce
• Fresh mint leaves to garnish
• Large pinch sea salt
• Pinch of white pepper

Method

1. Cook the peas in a pan of boiling water for 5 minutes. Drain and add the butter and seasoning.
2. Lightly smash with a fork or potato masher.
3. Stir through the mint sauce and serve with the fresh mint garnish.

You can also enjoy this healthy mushy peas recipe with Pork Farms’ peppery pork pies.