Revealed! The winners of our Find Sid a Home campaign!

23rd December 2016

So, our Find Sid a Home campaign has finally come to an end and what a campaign it has been!
After months of taking pictures, scoring points and climbing up the leader board our Sid has finally found his home! The battle at the top of the Northern, Southern, Midlands, Scottish and Welsh leaderboards has been intense and we’re delighted to now announce our winners…

So, after a little drum roll….

The winners are: Hannah Harris who topped the Midlands leaderboard with 21,675 points, Kayleigh Richardson finished top of the Northern leaderboard with 6,725 points, Jose Allinson scored a huge 56,625 points to top the Southern leaderboard and Kieran Evans scored an impressive 20,165 points to finish top of the pile in Wales. Up in Scotland, Nathan McKendrick was the winner scoring 1,550 points.

Now, Scottish Sid, Welsh Sid, Northern Sid, Southern Sid and Midlands Sid have all packed their bags and will be arriving at their new homes along with a bundle of prizes from Haven Holidays, Virgin Experience and Venture Studios very soon.

We want to say a big thank you to our prize partners but most of all to everyone that took part! We really are delighted with how well the campaign has been received!

Right from the word go at our launch day at ASDA in Fareham up until December 14th in the middle of the Christmas season, our little mascot, Sid, has managed to get all over the place and been on some great adventures!sid-with-jessica-ennis-hill

From the bright lights of Las Vegas to the Tower of London, Sid has fully embraced his trip across the world. As well as being spotted in the park, relaxing in a Premier Inn and on the London Underground, Sid even managed to live the high life with Olympian Jessica Ennis-Hill!

Now that the campaign is over, we’ll be sad to see Sid leave the Wall’s Pastry HQ, but, he’ll always be a part of the family!

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What Makes Us Wonderful?

Inside and Out!

At Wall’s, we’re famous for our pastry because we only use the best. Ours is layered 64 times. It’s a recipe which ensures the lightest, crispiest, golden puff pastry this side of anywhere.

It goes without saying that our pies, pasties and slices are made using the best quality meat and vegetables, with the finest ingredients being added to make our mouth-watering sauces. We’re proud to use only the best, great tasting meat and all our great tasting savouries are guaranteed to be free from all artificial colourings and flavourings.

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