‘Roll’ on Veganuary with these easy vegan recipes

13th December 2019

January is often defined by ‘new year, new me’ but a more popular New Year’s resolution of recent years is Veganuary – a month of not only meat-free meals but adopting a wholly vegan lifestyle.

To accompany our new vegan rolls and help you get ahead with Veganuary, we’ve got a selection of delicious recipes from packed lunches to quick family suppers.

These tasty Veganuary recipes are quick and easy to prepare and won’t leave you needing to fork out for expensive substitute products.

Easy vegan packed lunch recipes

These super easy vegan lunches will be sure to get you excited about opening your lunchbox when one o’clock rolls around. Simply pop your ketchup or chutney in a Tupperware and keep it in the fridge to go with your sausage roll snacks.

Vegan sausage rolls with beetroot, cranberry and chilli chutney

Healthy tomato ketchup with vegan sausage rolls

Vegan recipes for British family favourites

Nothing beats a sausage roll with baked beans or mushy peas and taking part in Veganuary doesn’t mean you have to miss out on these classic British dishes. These plant-based Veganuary recipes are a twist on the hearty family favourites that the nation has come to love for a quick, filling meal.

 Vegan sausage rolls with mushy peas and mint

Cosy winter vegan dinner recipes

These vegan dinners will warm you up from the inside out on a chilly day. They’re hearty, comforting and perfect for a cosy night in with your loved ones. Using sweet potato fries is a healthier take on the classic combination of sausage rolls and chips. Why not add smoky beans to recreate the chip shop favourite?

Sweet potato fries with vegan sausage rolls

Let us know your favourite recipe or Veganuary recipe suggestions by joining the conversation on FacebookInstagram or Twitter!

You can buy our selection of sausage rolls from a range of Asda, Tesco and convenience shops around the UK.



keep up to date with wall’s pastry

keep up to date with wall’s pastry

Twitter

What Makes Us Wonderful?

Inside and Out!

At Wall’s, we’re famous for our pastry because we only use the best. Ours is layered 64 times. It’s a recipe which ensures the lightest, crispiest, golden puff pastry this side of anywhere.

It goes without saying that our pies, pasties and slices are made using the best quality meat and vegetables, with the finest ingredients being added to make our mouth-watering sauces. We’re proud to use only the best, great tasting meat and all our great tasting savouries are guaranteed to be free from all artificial colourings and flavourings.

What we're about