Vegan sweet potato fries recipe with sausage rolls

Chips and sausage rolls are a British teatime favourite, so we’ve created a healthier version for those looking for a balanced diet. This vegan sweet potato fries recipe with sausage rolls coats the chips with cumin, paprika and sea salt and are a tasty accompaniment to our new vegan sausage rolls. If you want a veggie version, crumble feta over the fries at the end.

Prep time: 10 minutes

Cooking time: 20-25 minutes

Serves 4

Ingredients

• Wall’s Pastry sausage rolls
• 3 large sweet potatoes, peeled and cut into fries
• 1 tbsp olive oil
• 1 tsp garlic granules
• 1/2 tsp ground cumin
• 5 tsp smoked paprika
• Large pinch of sea salt
• 1 tbsp chopped fresh parsley
• For a veggie version: 40g feta, crumbled

Method

1. Pre-heat oven to 190°.
2. In a large bowl, mix all the ingredients together, making sure all the fries are coated.
3. Spread the fries out on a non-stick baking tray and bake in the oven for 20-25 minutes (giving a shake halfway through) or until crisp and golden.
4. Serve with the crumbled feta and chopped parsley.