Vegan sweet potato fries recipe with sausage rolls

22nd November 2019

Chips and sausage rolls are a British teatime favourite, so we’ve created a healthier version for those looking for a balanced diet. This vegan sweet potato fries recipe with sausage rolls coats the chips with cumin, paprika and sea salt and are a tasty accompaniment to our new vegan sausage rolls. If you want a veggie version, crumble feta over the fries at the end.

Prep time: 10 minutes

Cooking time: 20-25 minutes

Serves 4


  • Wall’s Pastry sausage rolls
  • 3 large sweet potatoes, peeled and cut into fries
  • 1 tbsp olive oil
  • 1 tsp garlic granules
  • 1/2 tsp ground cumin
  • 5 tsp smoked paprika
  • Large pinch of sea salt
  • 1 tbsp chopped fresh parsley
  • For a veggie version: 40g feta, crumbled


  1. Pre-heat oven to 190°.
  2. In a large bowl, mix all the ingredients together, making sure all the fries are coated.
  3. Spread the fries out on a non-stick baking tray and bake in the oven for 20-25 minutes (giving a shake halfway through) or until crisp and golden.
  4. Serve with the crumbled feta and chopped parsley.

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Inside and Out!

At Wall’s, we’re famous for our pastry because we only use the best. Ours is layered 64 times. It’s a recipe which ensures the lightest, crispiest, golden puff pastry this side of anywhere.

It goes without saying that our pies, pasties and slices are made using the best quality meat and vegetables, with the finest ingredients being added to make our mouth-watering sauces. We’re proud to use only the best, great tasting meat and all our great tasting savouries are guaranteed to be free from all artificial colourings and flavourings.

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