Vegan smoky beans recipe with sausage rolls

A sausage roll and baked beans is a British family favourite, particularly at teatime. This homemade vegan smoky beans recipe is made with paprika, cannellini beans and tomato passata and only requires one medium saucepan.  For a veggie alternative, try our new vegan jumbo made with Hooba®, a vegan mince made with the stalks of oyster mushrooms.

Prep time: 10 minutes

Cooking time: 20-25 minutes

Serves 4

Ingredients

• Wall’s Pastry sausage rolls
• 2 tins of cannellini beans, drained and rinsed
• 1 small carton (500g) tomato passata
• 1/2 red onion, finely chopped
• Drizzle of olive oil
• 1 tsp smoked paprika
• 1 tsp soft brown sugar
• Salt and pepper

Method

1. In a medium sized saucepan, fry the onion in the olive oil for a couple of minutes. Add all the other ingredients and simmer for 20 minutes. Season to taste.