Vegan smoky beans recipe with sausage rolls

22nd November 2019

A sausage roll and baked beans is a British family favourite, particularly at teatime. This homemade vegan smoky beans recipe is made with paprika, cannellini beans and tomato passata and only requires one medium saucepan.  For a veggie alternative, try our new vegan jumbo made with Hooba®, a vegan mince made with the stalks of oyster mushrooms.

Prep time: 10 minutes

Cooking time: 20-25 minutes

Serves 4


  • Wall’s Pastry sausage rolls
  • 2 tins of cannellini beans, drained and rinsed
  • 1 small carton (500g) tomato passata
  • 1/2 red onion, finely chopped
  • Drizzle of olive oil
  • 1 tsp smoked paprika
  • 1 tsp soft brown sugar
  • Salt and pepper


  1. In a medium sized saucepan, fry the onion in the olive oil for a couple of minutes. Add all the other ingredients and simmer for 20 minutes. Season to taste.

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At Wall’s, we’re famous for our pastry because we only use the best. Ours is layered 64 times. It’s a recipe which ensures the lightest, crispiest, golden puff pastry this side of anywhere.

It goes without saying that our pies, pasties and slices are made using the best quality meat and vegetables, with the finest ingredients being added to make our mouth-watering sauces. We’re proud to use only the best, great tasting meat and all our great tasting savouries are guaranteed to be free from all artificial colourings and flavourings.

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